![]() Renowned in particular for his love of puddings and humorous quips – not to mention a single in the top 40 charts – Gregg is now a familiar face on UK television screens. On the back of this success, he was invited to co-present Veg Talk on BBC Radio 4 with Charlie Hicks and became the original presenter of Saturday Kitchen in 2002. In 1989 he started George Allan’s Greengrocers, a company that built up to an eventual turnover of £7.5 million. In his twelve years as co-judge on MasterChef, Celebrity MasterChef and MasterChef: The Professionals, he has tasted over 10,000 dishes!īorn in Peckham, London, Gregg began his career in Covent Garden Fruit and Veg Market. There’s not much Gregg Wallace doesn’t know about food.
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